The Champagne Jacquesson Avize Champ Cain 2014 is a striking Blanc de Blancs defined by its precision, tension, and deep mineral character. The nose is complex and expressive, opening with crunchy apple, dried pear, unripe pineapple, and a hint of peach, lifted by chamomile, dried flowers, ginger, aromatic herbs, lemon, and subtle touches of truffle and seaweed. Notes of fresh bread dough, brioche, and toasted almonds reflect its extended lees ageing and add further dimension. On the palate, the wine is tense, energetic, and impeccably precise, its fine and discreet mousse framing layers of lime, grapefruit, rich lemon, peach, and a refined almond note softened by a delicate buttery veil. Dry, powerful, and boldly textured, it carries a pronounced saline minerality that speaks clearly of its single-vineyard Avize origins and zero-dosage style. The finish is long, crystalline, and deeply mineral, leaving a persistent, vibrant imprint of chalk and citrus purity.
Champagne Jacquesson - Avize Champ Cain 2014
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Sparkling
Sparkling
2014
2014
Champagne
Champagne
Avize
Avize
Chardonnay
Chardonnay
Tasting Notes & Ratings
Dosage
0,5 g/l
Grape
100% Chardonnay
Tasting notes
More About The Winery
Founded in the 18th century, Champagne Jacquesson is today a beacon of modernity under the visionary leadership of Laurent and Jean-Hervé Chiquet. Rejecting chemical herbicides and the traditional pursuit of a fixed “house style,” the brothers revolutionized Champagne with their “700 Series” cuvées—each numbered release reflecting the unique character of a single vintage, starting with Cuvée 728 in 2000.
The result is Champagne of purity, minerality, and transparency, consistently acclaimed by critics such as Peter Liem, who calls the wines “among the best non-vintage bruts on the market.”
Alongside the 700 Series, Jacquesson also crafts tiny-production, single-vineyard Champagnes—including Champ Caïn, Corne Bautray, Vauzelle Terme, and Terres Rouges—as well as rare late-disgorgement vintages aged for over 15 years in the cellars.
Jacquesson is not just a Champagne—it is a philosophy: expression over consistency, terroir over tradition.
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