Crus Classés de Graves

The Crus Classés de Graves represent the finest wines of the historic Graves region in Bordeaux, officially classified in 1953. Unique among Bordeaux classifications, the Crus Classés include both red and white wines, showcasing the diversity and excellence of this terroir. Revered by collectors and fine dining establishments in Hong Kong, these wines embody balance, elegance, and aging potential.

The reds, predominantly blends of Cabernet Sauvignon and Merlot, are refined yet powerful, with silky tannins and notes of dark fruit, cedar, and graphite. The whites, crafted from Sauvignon Blanc and Sémillon, are among Bordeaux’s most distinguished dry whites, offering freshness, complexity, and remarkable longevity.

Among the most prestigious Crus Classés estates are Château Haut-Brion, Château La Mission Haut-Brion, Château Pape Clément, and Château Carbonnieux, each a benchmark in its own right. For wine lovers seeking Bordeaux of pedigree and versatility, the Graves Classed Growths deliver wines of timeless appeal.