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Wine Region:Bordeaux - France
Grape:55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot.
Tasting notes:The 2018 D'Armailhac is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D'Armailhac!
About the winery:Château d'Armailhac, previously named Château Mouton-d'Armailhacq (historical name from inception, 1750–1955), Château Mouton-Baron Philippe, Mouton Baronne and Château Mouton-Baronne-Philippe (1979–1988), is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. In 1989, Baroness Philippine decided to restore its original identity to Mouton d’Armailhacq, giving it the name Château d’Armailhac.
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