Tasting Notes & Ratings
Grapes
100% Viognier
Tasting Notes
A floral, bright, and expressive white wine, bursting with aromas of elderflower and white peach. The palate is energized by crushed flint minerality and fresh-cut chive notes, balanced by a zippy, mouthwatering acidity. Lacy in texture, it showcases exceptional purity and finesse from start to finish, culminating in a clean, refreshing close.
More About The Winery
Nestled in the Northern Rhône Valley, Domaine Graeme & Julie Bott has quickly become one of the region’s most exciting and dynamic producers. Established by husband-and-wife team Graeme Bott, originally from New Zealand, and Julie Bott, a native of the Rhône, the domaine has earned an impressive reputation in a remarkably short time.
From their first vintage in 2016, the Botts have gained critical acclaim for their precise, terroir-driven wines across Condrieu, Côte-Rôtie, Saint-Joseph, and Collines Rhodaniennes. With a deep respect for the land, they practice sustainable viticulture, working steep granite slopes by hand to craft wines of purity, finesse, and energy.
Their Viognier from Condrieu shows crystalline minerality and floral elegance, while their Syrah from Côte-Rôtie and Saint-Joseph delivers aromatic complexity, balance, and remarkable aging potential. The style is modern yet respectful of tradition — wines that capture both Northern Rhône authenticity and Bott family innovation.