Célébre Wine Dinner at Jiang-Nan Chun | Saturday, November 14
With Allofme and Célébre
For one evening only, Jiang-Nan Chun presents a wine pairing journey featuring acclaimed labels Allofme and Célébre. Thoughtfully paired with a six-course Cantonese menu, each wine offers a unique expression of the Himalayas’ extraordinary landscapes and terroirs.
The Menu
Pan-Fried Canada Lobster with Bak Kut Teh Spices
Allofme, Himalaya White 2022
Sautéed King Prawns with Trio Onions and X.O. Chilli Sauce
Célébre, ‘Hauts Plateaux de L’Himalaya’ White 2022
Italy Olive Wood-Smoked Iberico Pork
Allofme, Himalaya Rosé 2022
Wok-Fried Kagoshima A5 Wagyu Beef in Black Pepper Sauce
Allofme, Himalaya Red 2019
Braised South African 22-Head Dried Abalone served with Crispy Rice
Célébre, ‘Hauts Plateaux de L’Himalaya’ Red 2018
Chilled Almond Tofu Noodles with Imperial Bird Nest
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Event Details
Saturday, 14 November 2026, 7.00pm to 10.00pm
Jiang-Nan Chun, Level Two
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
SGD 338 per person (five-glass wine pairing included)
Subject to 10% service charge and prevailing taxes. Limited to 20 guests.
