Chateau de Pibarnon - Bandol Red 2013 Half Bottle

SIZE
Case Price Discount
Get up to 5% discount when you order a case of 6 bottles!

Buy a Case of 6 bottles to get the best price for each bottle.

NEW
Regular price $54.80 SGD
Tax included.
About the wine Vintage | Region | Appellation | Grape

Red Red

2013 2013

Provence Provence

Bandol Bandol

Mourvedre Mourvedre

Potential Ageing Check the Ageing Potential of this wine
6 to 8 years
8 to 15 years
15 years and more
Delivery & Sourcing
Free Delivery for 6 bottles and above.Same Day Delivery for orders placed before noon.Import & store locally in Singapore.Temperature controlled logistics.
Regular price $54.80 SGD
Chateau de Pibarnon - Bandol Red 2013 Half Bottle
From $54.80 SGD

Tasting Notes

Grape

90% Mourvèdre and 10% Grenache

Tasting notes

The 2013 Château de Pibarnon Bandol Red is a structured, medium-weight wine made from a blend of roughly 90% Mourvèdre and 10% Grenache. In a half-bottle (375ml), it evolves slightly faster than a standard bottle, showing rich aromas of black raspberry, cassis, garrigue, licorice, and bay leaf, complemented by fine, silky tannins and a savory mineral finish.

The nose shows wild herbs, thyme, juniper, black olive, and leather, layered over dark red and black cherry fruit. The palate is medium-bodied with deep notes of plum, black raspberry, and a hint of dark chocolate, held together by ripe, smooth tannins and a fresh, mineral-driven backbone typical of Pibarnon's high-altitude Triassic limestone and blue marl soils.

More About The Winery

Founded in 1977 by the Comte Henri de Saint-Victor, Château de Pibarnon was one of the estates that helped restore Bandol's reputation as one of Provence's most serious terroirs. The vineyard is planted at unusually high altitude for the appellation, on limestone screes that force the old Mourvèdre vines to struggle for every drop of water — a key factor in the wines' concentration and longevity.

The estate remains family-run today, continuing a philosophy centred on low yields and patient, traditional winemaking, hand-harvesting each of its terraced parcels and ageing the wines slowly to allow Mourvèdre's structure to soften into something more refined and complex.