Friday 9 October · Ember Woodfire · Hosted by Cédric Ducoté, GM and winemaker
The Jura is one of France's most singular wine regions, and few estates capture its range as completely as Domaine Rolet. On Friday 9 October, Cédric Ducoté, the domaine's general manager and winemaker, joins us at Ember Woodfire to pour the estate's wines across a five-course menu built around the fire.
It is a rare chance to taste the full Jura story in a single evening: sparkling Crémant, bright Chardonnay from L'Étoile, a traditional Arbois white, a delicate Trousseau and, to finish, Vin Jaune with Comté, the region's classic pairing.
The pairing
| Course | Wine |
|---|---|
| Welcome drink | Crémant du Jura 'Cœur de Chardonnay' Brut 2020 |
|
Sakoshi Bay oyster Yuzu kosho mignonette, lemon balsamic pearls |
Crémant du Jura 'Cœur de Chardonnay' Brut 2020 |
|
Seared scallop Passion fruit beurre blanc |
'L'Étoile' Chardonnay 2023 |
|
Portobello mushroom Chicken truffle mousse |
Arbois 'Tradition' White 2018 |
|
200g wagyu flank steak Port wine jus |
Arbois Trousseau Red 2023 |
| Comté | Arbois Vin Jaune 2018 |
Why this dinner is worth your evening
Jura wines reward context. Hearing Cédric explain how the same family estate produces a crisp Crémant and a Vin Jaune aged for years under a veil of yeast brings the wines to life in a way no tasting note can. The menu has been designed to follow the wines, from saline oyster with Crémant to the nutty, savoury depth of Vin Jaune alongside aged Comté.
Tickets
S$238 per guest · Black members S$218
Only a few seats remain. Reserve your seat.
Cannot make the dinner? Cédric will also be at our warehouse on Saturday 10 October from 2pm to 4pm, and the full Rolet range is on special offer this month. See the Domaine Rolet spotlight.
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