Tasting Notes & Ratings
Grape
96% Grenache Noir, 2% Mourvèdre, 2%Syrah
A single 1.16 hectare plot is devoted to one of the property's finest cuvées, the sublime, almost legendary "Petite Sibérie". The old Grenache Noir vines grow in somewhat extreme conditions on a clay-limestone base, covered with schist with an exceptionally high iron content. The plot is exposed to an icy wind for more than 200 days of the year, hence its name, "Little Siberia". The wine is topped up regularly with a blend of Mourvèdre and Syrah, and then bottled without filtration. A superb, dense, complex wines that needs at least 15 years to reveal its potential.
Tasting notes
La Petite Sibérie from Clos des Fées is a powerful and rich wine with notes of ripe fruit, with an exceptional length in the mouth, counterbalanced by a vivacity that refreshes the whole. All this gives us a racy wine of incredible balance and class.
More About The Winery
Founded in 1998 by Hervé Bizeul — former “Best Young Sommelier of France,” wine journalist, and Paris wine bar owner — Domaine du Clos des Fées has become one of the most acclaimed estates in Roussillon. What began with a small, garage-made vintage quickly turned into an international success story, with the wines now sought after by collectors worldwide.
The domaine’s vineyards stretch across diverse terroirs, up to 15 km apart, with exposures and soils ranging from granite to limestone. Many plots feature century-old vines, hand-harvested and farmed with a philosophy of respect for nature.
With plantings focused on Grenache, Carignan, Syrah, Grenache Blanc, and Grenache Gris, Clos des Fées produces wines of remarkable depth, concentration, and finesse. Ageing in oak barriques and bottling without filtration further enhances their character and authenticity.