Tasting Notes & Ratings
Grape
100% Chardonnay
Tasting notes
Often regarded as Meursault’s closest 1er Cru to Grand Cru level, Les Perrières is celebrated for its power, precision, and unmistakably mineral profile, offering a naturally structured framework built for long-term aging. While detailed published tasting notes for the 2023 are still emerging, the domaine’s meticulous approach and low-intervention philosophy point to a wine of remarkable clarity and tension. Expect a refined aromatic spectrum of lemon oil, white flowers, and wet stone minerality, layered with subtle hazelnut and brioche nuances. On the palate, it should be structured yet elegant, driven by intense minerality and vibrant, high-toned acidity, finishing long, persistent, and resonant. A true cellar-worthy Meursault, it will reward a few years in bottle and evolve beautifully over time.
More About The Winery
The Clerget family has deep roots in Volnay, with a lineage tracing back to the 13th century. After a period of dormancy, the estate was revived in 2015 when Thibaud Clerget, the 28th generation, took over from his father, Yvon. With energy, vision, and international experience in New Zealand, Oregon, and Burgundy, Thibaud has quickly re-established Domaine Yvon Clerget as one of the most exciting names in the Côte de Beaune.
Today, the domaine cultivates 6 hectares across prestigious vineyards in Volnay, Pommard, Meursault, and Clos de Vougeot. Its crown jewel is the Volnay 1er Cru “Clos du Verseuil”, a 0.68-hectare monopole nestled beside Les Taillepieds, acquired by the family in 1936. Other highlights include Volnay Caillerets, Pommard Rugiens, and Clos de Vougeot Grand Cru.
Since his arrival, Thibaud has converted the vineyards to biodynamic farming, reduced the use of new oak, and introduced whole-cluster fermentations, crafting wines of purity, finesse, and terroir expression. His style emphasizes delicacy, elegance, and approachability, while retaining the complexity and structure for ageing.