Tasting Notes
Grape
53% Cabernet Sauvignon, 44% Merlot, and 3% Petit Verdot
Tasting notes
The 2020 La Croix Ducru-Beaucaillou is a standout expression of Saint-Julien, offering remarkable precision and pedigree at exceptional value. Deep purple in color, it opens with an expressive bouquet of ripe blackberry and cassis, layered with classic notes of graphite, violet, and a touch of sweet spice.
On the palate, the wine is full-bodied yet beautifully composed, with refined, polished tannins framing a core of vibrant, juicy fruit. There is a clear sense of freshness and balance throughout, giving energy to the structure and enhancing its overall drinkability. The finish is clean, persistent, and subtly spiced, confirming its status as one of the smartest buys from the Ducru-Beaucaillou estate.
More About The Winery
Saint Julien may not have any first growths, but if we forget about ranking and focus on quality, Château Ducru Beaucaillou is a perfect ambassador for the appellation. Created at the end of the 17th century, the property quickly demonstrated a capacity to produce fine wines. A century later, when mildew was destroying many of Bordeaux's vineyards, Ducru Beaucaillou managed to escape thanks to a new treatment discovered by the château's steward: the famous bouillie bordelaise (Bordeaux mixture) consisting of copper sulphate and lime, which is still used today. However, as it was popular in America, the property suffered greatly during prohibition, which deprived it of many customers. In 1941, Ducru Beaucaillou was bought by Francis Borie, who renovated the winery and replanted the vineyard. The property is still skilfully managed by the Borie family, who have managed to maintain the exceptional quality of the production.
The considerable presence of cailloux (pebbles) in the vineyard's soil, which is of course the origin of the château's name, contributes greatly to the wine's quality.