from
$109.80 SGD 
Wine Region:Champagne - France
Dosage: 1,5 g/l
Grape Varietal:
Pinot Noir – 39%
Chardonnay – 35%
Pinot Meunier – 26%
*base vintage 2019
This composition reflects Jacquesson's focus on expressing the character of the base vintage and their vineyard holdings, primarily located in Aÿ, Dizy, Hautvillers, Avize, and Oiry.
Tasting notes:
The wine presents a brilliant pale gold hue, accompanied by a fine, persistent mousse. On the nose, it offers an elegant bouquet of lemon confit, tangerine peel, white pepper, and subtle hints of mint and graphite. The palate is medium to full-bodied, displaying a harmonious balance between vibrant acidity and a vinous core of fruit. A delicate saline finish adds complexity and length, reflecting the wine's phenolic richness and tension.
Pairing Suggestions:
This Extra Brut Champagne is wonderfully versatile at the table. Its crisp acidity and mineral tension make it a perfect match for delicate dishes such as oysters, shellfish, and sushi. It also pairs beautifully with lightly spiced Asian cuisine, enhancing umami and aromatic flavors. For a cheese course, try it with aged, creamy selections like Comté or Parmigiano-Reggiano—its brightness cuts through richness effortlessly.
About the winery:
The Jacquesson champagne house is based in Dizy, in the Marne, 3 km north of Epernay and about 20 km south of Reims. It has nearly 30 hectares in production, mainly dominated by Chardonnay, a grape variety joined by Pinot Noir and Pinot Meunier. The vines are located in two distinct vineyards of Champagne: the Grande Vallée de la Marne and the Côte des Blancs, exclusively in villages classified as Premier Cru and Grand Cru. The approximately 15% of grapes purchased from other winegrowers represent about 8 hectares, which are located on neighboring parcels, also classified as Premier Cru and Grand Cru. Domaine Jacquesson alone covers more than 80% of its grape needs. In the Marne Valley, Jacquesson has vineyards in :
In the Côte des Blancs, in :
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