Wine Region: Napa Valley - USA
Grape: 77% Cabernet Sauvignon, 14% Cabernet Franc, 8% Merlot and 1% Petit Verdot
Tasting notes: The 2018 "Tychson Hill" is deeply colored and laden with vibrant aromatics. Black and red fruits coalesce with its intense floral perfume. Cassis and black cherry are lifted with bright notes of hibiscus and blood orange. Silky, unctuous tannins glide across the palate with a velvety mouthfeel. A voluminous, floating texture gives the sensation of fullness and polish.
Expert Rating
Robert Parker's Wine Advocate, 100 pts.
Gorgeous dark-fruit aromas with blackcurrants, mushrooms, bark and flowers. Jasmine. Full-bodied with wonderfully fine tannins. Finishes so long and agile. Sort of cloud-like. Blackberry and dark chocolate at the end. Totally integrated tannins. You feel them, but you don’t see them. Unique experience tasting this. A classic in the making. Cabernet sauvignon with a touch of petit verdot and cabernet franc. Try after 2027.
James Suckling, 100 pts.
About the Winery:
Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.
The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.
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