Tasting Notes & Ratings
Grape
77% Cabernet Sauvignon, 14% Cabernet Franc, 8% Merlot and 1% Petit Verdot
Tasting notes
The 2018 "Tychson Hill" is deeply colored and laden with vibrant aromatics. Black and red fruits coalesce with its intense floral perfume. Cassis and black cherry are lifted with bright notes of hibiscus and blood orange. Silky, unctuous tannins glide across the palate with a velvety mouthfeel. A voluminous, floating texture gives the sensation of fullness and polish.
Expert Ratings
Robert Parker's Wine Advocate, 98 Points
Gorgeous dark-fruit aromas with blackcurrants, mushrooms, bark and flowers. Jasmine. Full-bodied with wonderfully fine tannins. Finishes so long and agile. Sort of cloud-like. Blackberry and dark chocolate at the end. Totally integrated tannins. You feel them, but you don’t see them. Unique experience tasting this. A classic in the making. Cabernet sauvignon with a touch of petit verdot and cabernet franc. Try after 2027.
James Suckling, 100 Points
Gorgeous dark-fruit aromas with blackcurrants, mushrooms, bark and flowers. Jasmine. Full-bodied with wonderfully fine tannins. Finishes so long and agile. Sort of cloud-like. Blackberry and dark chocolate at the end. Totally integrated tannins. You feel them, but you don’t see them. Unique experience tasting this. A classic in the making. Cabernet sauvignon with a touch of petit verdot and cabernet franc. Try after 2027.