Grower Champagne: Why It's Better Than the Big Houses (And Where to Buy in Singapore)

If you've only ever drunk Moët & Chandon or Veuve Clicquot, you're missing the most exciting category in wine today. Grower Champagne — made by the farmers who grow the grapes themselves — is transforming how the world drinks fizz.

What is Grower Champagne?

The big Champagne houses (Moët, Veuve, Laurent-Perrier) are négociants. They buy grapes from hundreds of farmers across the region, blend them together, and produce millions of bottles a year. The result is consistent, well-made, but ultimately anonymous wine. 

Grower Champagne is different. A grower (or Récoltant-Manipulant, identified by the letters "RM" on the label) grows their own grapes, makes their own wine, and expresses a specific terroir — a specific village, a specific chalk soil, a specific microclimate. The result is Champagne with a genuine sense of place.

The Best Grower Champagne Producers

At The Vintage Club, we specialise in the finest grower Champagnes available in Singapore:

Champagne Agrapart (Avize, Côte des Blancs) — Pascal Agrapart is a legend in the grower world. His "Minéral" and "Vénus" cuvées are some of the most sought-after blanc de blancs in existence. Pure, precise, electric with minerality.

Champagne Egly-Ouriet (Ambonnay, Montagne de Reims) — Michel Egly-Ouriet farms Grand Cru Pinot Noir in Ambonnay and produces Champagnes of extraordinary depth and longevity. His "Vigne de Bisseuil" 1er Cru is one of our best sellers.

Champagne Larmandier-Bernier (Vertus) — Pierre and Sophie Larmandier are pioneers of biodynamic viticulture in Champagne. Their "Longitude" blanc de blancs is a masterclass in freshness and tension.

Champagne Delamotte (Le Mesnil-sur-Oger) — The sister house of Salon, Delamotte sits at the very top of the appellation hierarchy. Their Brut NV is the best-value Grand Cru blanc de blancs available anywhere.

How to Choose a Grower Champagne?

Look for the letters "RM" (Récoltant-Manipulant) on the bottom of the label. Avoid "NM" (Négociant-Manipulant) if you want a true grower expression. For Singapore's climate, we recommend serving grower Champagne at 8-10°C — slightly less cold than commercial Champagne — to allow the terroir character to express itself.

Browse our full Champagne collection or contact us for a personalised recommendation.

Ready to buy French wine in Singapore? Browse our full selection at The Vintage Wine Club.