Roger Coulon - Coteaux Champenois 'Les Champs Chevalier 1er Cru' Pinot Noir Red 2022

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Regular price $159.80 SGD
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About the wine Vintage | Region | Appellation | Grape

Red Red

2022 2022

Champagne Champagne

Coteaux Champenois Coteaux Champenois

Pinot Noir Pinot Noir

Organic Organic

Potential Ageing Check the Ageing Potential of this wine
6 to 8 years
8 to 15 years
15 years and more
Delivery & Sourcing
Free Delivery for 6 bottles and above.Same Day Delivery for orders placed before noon.Import & store locally in Singapore.Temperature controlled logistics.
Regular price $159.80 SGD
Roger Coulon - Coteaux Champenois 'Les Champs Chevalier 1er Cru' Pinot Noir Red 2022
From $159.80 SGD

Tasting Notes & Ratings

Grape 

100% Pinot Noir

Tasting notes

Roger Coulon — Coteaux Champenois “Les Champs Chevalier” 1er Cru Pinot Noir 2022 offers a beautifully layered aromatic profile, combining delicate floral notes with ripe stone fruit, fresh herbs, and a subtle touch of well-integrated oak. On the palate, it is rich yet firmly mineral, unfolding in refined layers of red fruit with a tight, precise structure and fine acidity, delivering both elegance and the promise of long-term evolution.

More About The Winery

Since 1806, the Coulon family has cultivated vineyards in the Premier Cru village of Vrigny, Montagne de Reims. Today, Eric Coulon, the eighth generation, together with his wife Isabelle, continues this legacy while honoring his late father, Roger Coulon, whose name the domaine proudly carries.

The estate farms over 100 individual parcels across 11 hectares in six communes, including holdings in the Côte des Blancs. This mosaic of vineyards, most with prized east-facing exposures, allows for precise, terroir-driven Champagnes. Plantings are dominated by Pinot Meunier (40%), balanced with equal parts Pinot Noir and Chardonnay, all farmed with low yields to ensure concentration and depth.

Eric’s philosophy combines respect for tradition and careful innovation: indigenous yeasts, low-intervention vinification, parcel-by-parcel fermentation, and long lees ageing. The result is Champagnes of purity, finesse, and vibrant expression, with cuvées like L’Hommée, Heri-Hodie, and Les Originelles standing out as benchmarks of artisanal grower Champagne.