Wine Region: Champagne - France
Grape: Chardonnay 43%, Meunier 30%, Pinot Noir 27%.
Dosage: 2 g/l
Tasting notes: For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September.
The vines were in perfect health and the harvest was abundant with an excellent degree of ripeness and moderate acidity. The resulting wines are particularly fine and elegant.
About the winery: The Jacquesson champagne house is based in Dizy, in the Marne, 3 km north of Epernay and about 20 km south of Reims. It has nearly 30 hectares in production, mainly dominated by Chardonnay, a grape variety joined by Pinot Noir and Pinot Meunier. The vines are located in two distinct vineyards of Champagne: the Grande Vallée de la Marne and the Côte des Blancs, exclusively in villages classified as Premier Cru and Grand Cru. The approximately 15% of grapes purchased from other winegrowers represent about 8 hectares, which are located on neighboring parcels, also classified as Premier Cru and Grand Cru. Domaine Jacquesson alone covers more than 80% of its grape needs. In the Marne Valley, Jacquesson has vineyards in :
In the Côte des Blancs, in :
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