Dosage
0,5 g/l
Grape
100% Chardonnay
Tasting notes
Pale yellow in appearance with fine, silky bubbles, this Champagne reveals an elegant aromatic profile marked by linden blossom, ripe citrus, fresh almond, and a subtle chalky touch. The palate opens with a lively, energetic attack, unfolding into a creamy, textural richness balanced by vibrant salinity. The finish is long and precise, carried by lingering notes of lemon zest and flint, showcasing the finesse and tension characteristic of Dizy Corne Bautray.
2014: Winter was wet and particularly mild. After a hot and dry spring, July and August were cool and very wet. A hot, dry and sunny September saved the vintage. The balance between alcohol and acidity was excellent, and the crop was relatively healthy, though some sorting was required upon picking. – Champagne Jacquesson
Harvested on 2nd October 2014. 12.3% abv and 6.3 g/L acidity. 5,680 bottles and 300 magnums. Dosage: 0.5 g/L. Disgorged in February 2024.
Expert Ratings
96 Vinous
More About The Winery
Founded in the 18th century, Champagne Jacquesson is today a beacon of modernity under the visionary leadership of Laurent and Jean-Hervé Chiquet. Rejecting chemical herbicides and the traditional pursuit of a fixed “house style,” the brothers revolutionized Champagne with their “700 Series” cuvées—each numbered release reflecting the unique character of a single vintage, starting with Cuvée 728 in 2000.
The result is Champagne of purity, minerality, and transparency, consistently acclaimed by critics such as Peter Liem, who calls the wines “among the best non-vintage bruts on the market.”
Alongside the 700 Series, Jacquesson also crafts tiny-production, single-vineyard Champagnes—including Champ Caïn, Corne Bautray, Vauzelle Terme, and Terres Rouges—as well as rare late-disgorgement vintages aged for over 15 years in the cellars.
Jacquesson is not just a Champagne—it is a philosophy: expression over consistency, terroir over tradition.