Tasting Notes & Ratings
Grape
100% Gamay
Tasting notes
This is like entering a woodland clearing, the floor of which is covered with violets. The juiciness, velvety tannins and elegant acidity create a very satisfying whole on the medium-bodied palate. The fresh and moderately dry finish has good stony minerality and pulls you back for more. From organically grown grapes. Drink or hold. Stuart Pigott
More About The Winery
Founded in the 14th century and acquired by the Geoffray family in 1877, Château Thivin is the oldest estate on the slopes of the Côte de Brouilly, and today stands as one of the reference domaines of Beaujolais.
The estate’s vineyards are planted on steep, blue granite slopes that define the unique terroir of Côte de Brouilly, producing wines of intensity, freshness, and mineral elegance. The focus is on Gamay, crafted into reds that combine vibrant fruit, floral aromatics, and fine tannins, with an ageing potential far beyond the expectations of most Beaujolais wines.
Under the stewardship of Claude Geoffray and his son Claude-Edouard, Château Thivin embraces traditional methods, including hand harvesting, semi-carbonic maceration, and ageing in large oak foudres, ensuring wines that are both authentic and terroir-driven.
Internationally acclaimed, Château Thivin is praised by critics for producing serious, structured Beaujolais that rivals top Burgundy, making it a favorite among sommeliers and collectors.