Wine Region:Bordeaux - France
Grape: 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet franc, 1% Petit verdot.
Tasting notes:
Perhaps the best wine produced in modern times is the spell binding 2009 Chateau Latour. The wine is regal. It’s full bodied, powerful, tannic, pure, and sophisticated in its style. Filled with cassis, earth, truffle, spice and tobacco flavors, Latour in the top vintages require decades to fully develop.
Expert ratings:
Vinous 99 / 100
“The 2009 Latour is endowed with a simply magnificent nose with intense blackberry and cassis fruit laced with minerals and graphite, extremely focused to the point of overwhelming the sense. Wow. The palate is medium-bodied with filigree tannin, multilayered black fruit infused with crushed stone and a hint of white pepper, though it clams up towards the finish as if to say, not yet. Outstanding. This is Latour firing on all cylinders. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.” - Neal Martin
The Wine Advocate 100 / 100
“Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar chest, aniseed, beef drippings, truffles and tapenade with a waft of tilled black soil. Full, concentrated and powerful in the mouth, it has a rock-solid frame of super ripe, grainy tannins and fantastic freshness, finishing very long and wonderfully minerally.”
James Suckling 100 / 100
“This is incredibly floral on the nose, with violet and lilac as well as dark and ripe raspberry and blueberry. Full-bodied, with a dense and incredibly rich palate yet held back and in reserve. Such precision and beauty. It lasts for minutes on the palate. This reminds me of the 1990, but better made and better raised. It is really the style of Latour, where the tannins grab you at the end. This will most likely be a perfect wine.”
Robert Parker’s Wine Advocate 98 /100
“A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure. Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.”
About the winery: Created in around 1680, Château Latour is one of the oldest vineyards in the Médoc. There is a central plot known as the Enclos with 47 hectares of old vines that are maintained with extreme care, as these are the ones used to make the grand vin. Another 18 hectares of external plots, consisting of vines less than ten years-old and potentially declassified plots are used to produce the property's second wine, Les Forts de Latour.
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