Mas de Daumas Gassac - Blanc White 2023

Grape

Blend of Viognier, Chardonnay, Petit Manseng, and Chenin Blanc, with 17% of rare grape varieties.

Tasting notes

Lovely deep, clear gold color. The nose opens intensely fl oral gradually evolving into delicate notes of yellow-fl eshed fruits.

On the palate, a very energetic balance with a frank and rather lively attack, softened by beautiful notes of ripe fruit, citrus and fresh almond.

The round finish plays on decadent notes; all supported by a delicate grain of tannin and bitters.

Expert Ratings

James Suckling 93 Points 

"Blanched almonds, sliced white peaches, yellow plums, fresh herbs and some mild spices mingle harmoniously on the nose. It’s medium-bodied and focused. Silky texture with natural freshness at the center and an attractive finish. A layered, focused and textural white blend consisting of 39% viognier, 27% chardonnay, 13% manseng, 10% chenin blanc, 7% muscat and 4% sauvignon blanc. Drink or hold."

Often referred to as the “Grand Cru of the Languedoc,” Mas de Daumas Gassac is one of the most iconic estates of southern France. Founded in the 1970s by the Guibert family, the domaine revolutionised the perception of the region by demonstrating its capacity to produce wines of world-class pedigree.

More About The Winery

Nestled in a cool valley near Aniane, the vineyard benefits from a unique microclimate and glacial, limestone-rich soils, more commonly associated with great terroirs further north. Surrounded by forest, the site enjoys natural protection and slow ripening conditions, allowing for remarkable balance and freshness.

The red is built around Cabernet Sauvignon, complemented by a complex mosaic of grape varieties, resulting in a wine that combines Bordeaux-like structure with Mediterranean character. The style is distinctive: blackcurrant, plum, garrigue, spice, and a touch of wild herbs, supported by firm yet refined tannins and vibrant acidity.

The whites, equally unique, are crafted from a diverse blend of rare varieties, offering aromatic complexity, texture, and freshness, far from conventional southern profiles.

What defines Mas de Daumas Gassac is its singular identity—neither fully Bordeaux nor purely Languedoc, but a category of its own. The wines are capable of long ageing, developing remarkable complexity over time.

Mas de Daumas Gassac stands as a pioneer and benchmark—a visionary estate that reshaped the narrative of southern French wines.